United States
Data

Classic Alfredo Pasta Sauce

by Chef's Essence · 61 g · brand owner: Bay Valley Foods, LLC
United States
NUTRI-SCOREABDECNOVA4
226 kcalper 100 g · 11% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0041820807776
GS1 prefix004 · GS1 US
Additives2: E171, E415
AllergensMilk, Soybeans, Eggs (read from the ingredients list)
0041820807776

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories226 kcal11%
Total fat21.5 g28%
Saturated fat4.0 g20%
Total carbohydrate8.1 g3%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, SALT, CREAM, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR, MOLASSES, GARLIC PUREE

Allergen: MilkAllergen: SoybeansAllergen: Eggs
  • E171Titanium dioxideColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium320 mg14%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 5.5
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 21, 2018
FDC ID
2016667

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.7 g · median 6.3 g
Saturated fat4.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.