Tapioca Pudding
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 19.5 g | 7% |
| Total sugars | 12.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.59 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, SKIM MILK, CORN STARCH-MODIFIED, TAPIOCA, MALTODEXTRIN, CONTAINS 2% OR LESS OF COCONUT OIL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), SODIUM PHOSPHATE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6.
- E171Titanium dioxideColor
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 211 mg | 9% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2024017
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Bay Valley Foods, LLC
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.