United States
Data

Shrimp & Seafood Sauce

by Hoffman House · 64 g · brand owner: Bay Valley Foods, LLC
United States
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0041820036718
GS1 prefix004 · GS1 US
Additives4: E150c, E160c, E385…
AllergensMilk, Mustard, Soybeans
0041820036718

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat9.8 g13%
Saturated fat1.2 g6%
Total carbohydrate48.8 g18%
Total sugars39.1 g—
Dietary fiber2.5 g9%
Protein2.4 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, HORSERADISH, SALT, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, DEHYDRATED ONION, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, PAPRIKA EXTRACT (COLOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AMMONIUM SULFITE), DEHYDRATED RED BELL PEPPER, BEET POWDER (COLOR), SPICES, SUGAR, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TURMERIC, POLYSORBATE 80.

Allergen: MilkAllergen: MustardAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat4.0 g5%
Saturated fat0.5 g2%
Sodium520 mg23%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein1.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 18, 2017
FDC ID
2013497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.1 g · median 6.3 g
Saturated fat1.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.