United States
Data

Halvah

by Joyva · 49 g
United States
NUTRI-SCOREABCEDNOVA4
531 kcalper 100 g · 27% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)0041795000011
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Eggs (read from the ingredients list)
0041795000011

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories531 kcal27%
Total fat30.6 g39%
Saturated fat6.1 g31%
Total carbohydrate53.1 g19%
Total sugars22.4 g—
Dietary fiber4.1 g15%
Protein10.2 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUSHED SESAME, CORN SYRUP, SUGAR, PALM OIL DRIED EGG ALBUMIN, NATURAL AND ARTIFICIAL FLAVOR.

Allergen: Sesame seedsAllergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (49g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat17 g22%
Saturated fat4.0 g20%
Sodium115 mg5%
Total carbohydrate22 g8%
Dietary fiber3.0 g11%
Total sugars8.0 g—
Protein8.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2565623

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.4 g · median 6.3 g
Saturated fat6.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.