Yakisoba, Home-Style Japanese Noodles, Roast Chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 8.7 g | 17% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, (contains one or more of the following: canola cottonseed, palm) preserved by tbhq dehydrated vegetables (onion, cabbage, corn, green peas, red bell pepper, garlic), sugar, maltodextrin, salt, contains less than 2% of: monosodium glutamate, natural flavors, dehydrated soy sauce (wheat, soybeans, salt), powdered cream substitute (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk derivative]), powdered cooked chicken, caramel color, yeast extract, silicon dioxide (anti-caking agent), chicken fat, hydrolyzed corn, wheat and soy protein potassium carbonate, spices, xanthan gum, sodium (mono, hexameta, and/or tripoly) phosphate, turmeric, sodium carbonate, citric acid, disodium inosinate, disodium guanylate, lactose, soya lecithin.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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