Yakisoba teriyaki chicken flavor
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 16.8 g | 22% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts www aueing % daily value* 24% 45% د ٢٥.1/ در amount/serving % daily value* total carbohydrate 71g 26% dietary fiber 2g *the % daily valu (dv) tells you how 7% much a nutrient in serving of food contributes to a da diet. 2,000 calorie: total sugars 12g includes 8g added sugars 16% a day is used for general nutrition advice. serving size ted fat 9g fat og chesterol omg sodium 1,560mg 1 container (112.9g) calories 500 vitamin d omcg 0% calcium 30mg 2% iron 3mg 15% potassium 260mg 6% per werpoients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the follo conseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, onion, carrot, garlic), salt, contains less than 2% of monosodium gmt red soy sauce (wheat, soybeans, salt), caramel color, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, natural flak potassium carbonate, beet red color, maltodextrin, yeast extract, sodium carbonate, spices, sodium hexametaphosphate, disodium guanylate condicide (anti-caking agent), xanthan gum, sodium tripolyphosphate, citric acid, malic acid, monosodium phosphate, lactose chicken soy and anilk ingredients. manufactured in a facility that also processes crustacean shellfish and sesame products. made in u.s.a. ed food ingredent maruchan irvine, ca 92648 wand.com 0% 68% protein 10g .
- E150aPlain caramelColor
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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