United States
Data

Yakisoba With Shrimp

by Maruchan · 57.3 g
United States
NUTRI-SCOREABCEDNOVA4
789 kcalper 100 g · 39% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)0041789007057
GS1 prefix004 · GS1 US
Additives7: E319, E322, E322i…
AllergensCrustaceans, Gluten, Milk, Sesame seeds, Soybeans
0041789007057

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories789 kcal39%
Total fat33.5 g43%
Saturated fat15.2 g76%
Total carbohydrate104.0 g38%
Total sugars6.1 g—
Dietary fiber6.1 g22%
Protein18.3 g37%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (GARLIC, SHALLOT, RED BELL PEPPER, ONION), MALTODEXTRIN. CONTAINS LESS THAN 2% OF: SALT, MONOCALCIUM GLUTAMATE, FREEZE DRIED SHRIMP, SUGAR, FOOD STARCH-MODIFIED, LACTOSE, SPICES, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MONO - DIGLYCERIDES, POTASSIUM CARBONATE, YEAST EXTRACT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SESAME OIL, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, NATURAL AND ARTIFICIAL LOBSTER AND SHRIMP FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), SOYA LECITHIN, TURMERIC.

Allergen: CrustaceansAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.1 g · median 6.3 g
Saturated fat15.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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