Soups · United States

Ramen Noodle Soup, Chicken Mushroom

by Maruchan · brand owner: Maruchan, Inc.

United States

442 kcalper 100 g · 22% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0041789002465

GS1 prefix004 · GS1 US

Additives4: E270, E621, E627…

AllergensCelery, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	442 kcal	22%
Total fat	16.3 g	21%
Saturated fat	8.1 g	41%
Total carbohydrate	60.5 g	22%
Total sugars	2.3 g	—
Dietary fiber	2.3 g	8%
Protein	11.6 g	23%
Sodium	2.0 g	85%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

salt, monosodium glutamate, sugar, contains less than 1% of: natural flavor, maltodextrin, dehydrated vegetables (onion, garlic, chive), hydrolyzed corn, wheat and soy protein, sour cream powder (cream, cultured nonfat milk, lactic acid), dehydrated soy sauce (wheat, soybeans, salt, powdered cooked chicken, spices (celery seed), turmeric, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 block of noodles with seasoning (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	18%
Sodium	840 mg	37%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 7, 2019
FDC ID: 2032438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maruchan, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.3 g · median 1.8 g

Saturated fat8.1 g · median 0.41 g

Salt4.9 g · median 0.81 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.