Ramen Noodle Soup Shrimp Flavor
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 62.8 g | 23% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSE GREDIENTS: SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF SUGAR, DEHYDRATED SOY SAUCE (WHEAT, SOYPEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROUTER THE BHQ CONTAINS LESS THAN 1% OF SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAF HOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSUDUMPA PROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), SPICES (CELERY SEED), CARAMEL COLOR, NATURAL SHRIMP AND LOBSTER FLAVORS, DISODIUM GUANYLATE, DISODIUM IN SILICON DIOXIDE (ANTI-CAKING AGENT VEGETABLE OIL (PALM YEAST EXTRACT, LACTOSE. HEAT, SDY, MILK, LOBSTER, AND SHRIMP INGREDIENTS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME PRODUCTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT. Canchan. IRV CAS YOU MREDUC SIMPLY PLEASE .S.A. USING LE STORE HEAT AND DIREC WHEN CONTACTI INC. OUNT OF SODIUM BY FLAVOR PACKET. OT COLCE AWAY FROM INCLUDE THE 0 41789 002175 www.maruchan.com ©2022 Maruchan, Inc./V2 DO NOT PURCHASE OR USE IF THE PACKAGING IS OPEN, TORN, OR DAMAGED. Jones duuys flavoring is iully Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy. CAUTION: PRODUCT IS EXTREMELY HOT. HAND CAREFULLY TO AVOID SPILLS AND SEVERE BURNS. AFTER PREPARATION, TEMPERATURE SHOULD BE MONITORED FOR CHILDREN UNDE 15 YEARS OLD. PRODUCT SHOULD BE CONSU AT A TABLE WITH ADULT SUPERVISION. 9/2 19/ $
- E150cAmmonia caramelColor
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 19, 2026 | $0.79 | Mountain View, CA |
| January 3, 2026 | $0.50discounted | Mountain View, CA |
| September 28, 2025 | $0.79 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 11, 2021
- FDC ID
- 2032444
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Maruchan, Inc.
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
