Roast Chicken Flavor Ramen Noodle Soup, Maruchan
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Roast Chicken Flavor Ramen Noodle Soup

by Maruchan · 64 g · brand owner: Maruchan, Inc.
United States
NOVA4
438 kcalper 100 g · 22% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0041789001574
GS1 prefix004 · GS1 US
Additives7: E150a, E319, E322…
AllergensCelery, Gluten, Milk, SoybeansMay contain: Fish
0041789001574

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat18.8 g24%
Saturated fat9.4 g47%
Total carbohydrate59.4 g22%
Total sugars4.7 g—
Dietary fiber3.1 g11%
Protein9.4 g19%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (corn, carrot, onion, garlic, chive), contains less than 2% of: maltodextrin, monosodium glutamate, textured soy protein, sugar, chicken fat, powdered cooked chicken, dehydrated soy sauce (wheat, soybeans, salt), hydrolyzed corn, wheat and soy protein, natural and artificial flavors, spices (celery seed), yeast extract, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), caramel color, chicken broth, lactose, soya lecithin.

  • E150aPlain caramelColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$0.69discountedMountain View, CA
September 28, 2025$0.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 container (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium1,280 mg56%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein7.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 13, 2019
FDC ID
2032442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maruchan, Inc.

Open Food Facts, ODbL

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars4.7 g · median 3.3 g
Saturated fat9.4 g · median 7.4 g
Salt1.1 g · median 3.0 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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