Cheese Balls Red Hot
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degerminated Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Com Oil, Sunflower Oil, Canola Oil And/Or Soybean Oil), Whey, Maltodextrin, Sugar, Salt, Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Citric Acid, Buttermilk Solids, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Milkfat, Onion Powder, Yeast Extract, Sodium Phosphate, FD&C Red 40 Lake, FD&C Yellow 6 Lake, Natural Flavors, Lactic Acid, Yellow 6, Sodium Diacetate, Garlic Powder, Butter (Cream, Salt), Extractives Of Paprika, Autolyzed Yeast Extract, Yellow 5, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Enzymes. CONTAINS MILK Made in a peanut and tree nut free facility. B Find Utz on social media @utzsnacks Scan here for more food information or call 1-855-850-2065.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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