Cheese Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 50.0 g | 18% |
| Protein | 7.1 g | 14% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, canola oil, sunflower oil and/or safflower oil), sugar, salt, dextrose, monosodium glutamate, tomato powder, whey solids, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), spices, natural flavors, honey powder (maltodextrin, honey), onion powder, garlic powder, red 40 lake, caramel color, paprika extract (for color), yellow 5, yellow 6, whey, citric acid, disodium guanylate, malic acid, lactic acid powder, sodium phosphate. contains milk made in a peanut and tree nut free facility. find utz on social media @utzsnacks scan here for more food information or call 1-855-850-2065.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.