United States
Data

Mild Cheddar Cheese Dip

by Utz · 105 g · brand owner: UTZ Quality Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
103 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041780014924
GS1 prefix004 · GS1 US
Additives6: E452, E452i, E466…
AllergensMilk, Soybeans
0041780014924

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories103 kcal5%
Total fat9.1 g12%
Saturated fat1.4 g7%
Total carbohydrate4.5 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.90 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, DATEM, SUGAR, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, APO/BETA CAROTENAL (COLOR), SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

Allergen: MilkAllergen: Soybeans
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (105 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat9.0 g12%
Saturated fat2.5 g12%
Sodium851 mg37%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 7, 2019
FDC ID
2401994

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UTZ Quality Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat1.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.