United States
Data

Potato Chips

by Utz Quality Foods Inc. · 21.3 g
United States
NUTRI-SCOREABCDENOVA4
2,530 kcalper 100 g · 126% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0041780006219
GS1 prefix004 · GS1 US
Additives5: E262, E262ii, E296…
AllergensMilk, Soybeans
0041780006219

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,530 kcal126%
Total fat154.0 g197%
Saturated fat44.1 g220%
Total carbohydrate242.0 g88%
Total sugars22.0 g—
Dietary fiber22.1 g79%
Protein44.1 g88%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, COTTONSEED OIL, SALT, LACTOSE, SODIUM DIACETATE, MALIC ACID, CITRIC ACID, FUMARIC ACID, SOYBEAN OIL.

Allergen: MilkAllergen: Soybeans
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E296Malic acid
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.0 g · median 6.3 g
Saturated fat44.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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