Salsa Con Queso Cheddar Cheese With Salsa, Medium
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buttermilk, water, partially hydrogenated soybean oil, modified corn, starch, cheddar cheese (cultured milk, salt, enzymes). corn syrup, concentrated crushed tomatoes, salt, jalapeno peppers, glucono-delta-lactone, dehydrated onions, xanthan gum, autolyzed yeast extract, spices, sodium acid pyrophophate, sodium benzoate (preservative), mono and diglycerids, apo/beta garotenal color, granulated garlic, dehydrated red bell peppers, natural and artificial flavor, chili pepper powder, worcestershire concentrate (water vinegar hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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