United States
Data

Mild Cheddar Cheese Dip

by Utz · 31 g · brand owner: UTZ Quality Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
453 kcalper 100 g · 23% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0041780004925
GS1 prefix004 · GS1 US
Additives5: E160b, E160c, E270…
AllergensMilk, Soybeans
0041780004925

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories453 kcal23%
Total fat36.4 g47%
Saturated fat10.4 g52%
Total carbohydrate20.8 g8%
Total sugars10.4 g—
Dietary fiber0.00 g0%
Protein10.4 g21%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, MONO AND DIGLYCERIDES, ANNATTO AND OLEORESIN PAPRIKA (COLOR), SPICES.

Allergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E270Lactic acid
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 18, 2019
FDC ID
1858341

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UTZ Quality Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.4 g · median 6.3 g
Saturated fat10.4 g · median 0.88 g
Salt0.01 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mild Cheddar CheeseEssential Everydaysugar 0.00 g vs 10.4 g · salt 0.01 g vs 0.01 g
C
Cheddar CheesePiggly Wigglysugar 0.00 g vs 10.4 g · salt 0.01 g vs 0.01 g
F
Fat Free Mozzarella CheeseEssential Everydaysugar 0.00 g vs 10.4 g · salt 0.01 g vs 0.01 g