Poker Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,610 kcal | 81% |
| Total fat | 50.4 g | 65% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 252.0 g | 92% |
| Total sugars | 12.6 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 37.8 g | 76% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COMBINED INGREDIENT DECLARATION FOR ASSORTED RICE CRACKER BLEND, ASSORTED PRETZEL BLEND, HONEY SESAME MINI CHIPS, CAJUN CORN STICKS AND CHILI CHEESE CORN JAX: UNBLEACHED WHEAT FLOUR, RICE, VEGETABLE OILS (SOYBEAN, PALM FRUIT, SESAME, CORN, SUNFLOWER), CORN FLOUR, SESAME SEEDS, RYE FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, VITAL WHEAT GLUTEN, GREEN PEAS, SUGAR, MALTODEXTRIN, MALT SYRUP (DERIVED FROM BARLEY), TAPIOCA STARCH, POTATO STARCH, CORN STARCH, WHEAT STARCH, HONEY, BULGUR WHEAT, BUTTERMILK SOLIDS, WHEY, SPICES (INCLUDING MUSTARD), ONION POWDER, GARLIC POWDER, TOMATO POWDER, NATURAL FLAVORS, WASABI POWDER, CHILI POWDER, PAPRIKA EXTRACT, GREEN BELL PEPPER POWDER, CITRIC ACID, POTASSIUM CHLORIDE, SODIUM BICARBONATE, YEAST, LACTIC ACID, VINEGAR, CHEDDAR, BLUE AND SWISS CHEESES (CULTURED MILK, SALT, ENZYMES), CORN SYRUP SOLIDS, XANTHAN GUM, DEXTROSE, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, DISODIUM PHOSPHATE, BUTTER, CREAM POWDER, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW #5, YELLOW #6, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1, RED #40), CARAMEL (COLOR), TURMERIC (COLOR), BEET POWDER (COLOR), SODIUM CASEINATE, SUNFLOWER LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODA.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150Caramel
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 23
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 4, 2021
- FDC ID
- 1856384
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UTZ Quality Foods, Inc.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.