Confectioneries · United States

Peppermint candy bark

by Brown & Haley · brand owner: Brown & Haley

United States

475 kcalper 100 g · 24% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0041770588404

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	30.0 g	38%
Saturated fat	17.5 g	88%
Total carbohydrate	62.5 g	23%
Total sugars	50.0 g	—
Dietary fiber	7.5 g	27%
Protein	5.0 g	10%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semisweet chocolate (sugar, unsweetened chocolate processed with alkali (cocoa mass), cocoa butter, milk fat, soy lecithin (emulsifier) and natural flavors), roca buttercrunch (sugar, butter (cream, salt), corn syrup, palm oil, oil of peppermint (natural flavor), soy lecithin (emulsifier), vegetable juice color, caramel color and vanilla (natural flavor)).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	20 mg	1%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	20 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 16, 2020
FDC ID: 1874970

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brown & Haley

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars50.0 g · median 56.5 g

Saturated fat17.5 g · median 0.00 g

Salt0.13 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.