United States
Data

Buttercrunhch Toffee

by Brown & Haley · 40 g · brand owner: Brown & Haley
United States
NUTRI-SCOREABCDENOVA4
1,400 kcalper 100 g · 70% of the reference intake
126.0 gof sugars per 100 g
Barcode (EAN-13)0041770331505
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans
0041770331505

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,400 kcal70%
Total fat88.2 g113%
Saturated fat50.4 g252%
Total carbohydrate145.0 g53%
Total sugars126.0 g—
Dietary fiber12.6 g45%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE (COCOA MASS) PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER) AND VANILLA (NATURAL FLAVOR)), ROCA BUTTERCRUNCH (SUGAR, BUTTER (CREAM, SALT), PALM OIL, ALMONDS AND/OR CASHEWS, SOY LECITHIN (EMULSIFIER) AND VANILLA (NATURAL FLAVOR)).

Allergen: MilkAllergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium25 mg1%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 16, 2018
FDC ID
1863695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brown & Haley

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars126.0 g · median 6.3 g
Saturated fat50.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.