United States
Data
Cheese Dippers, The Laughing Cow
i Photo: Open Food Facts contributors · CC BY-SA

Cheese Dippers

by The Laughing Cow · 35 g · brand owner: Bel Brands USA Inc.
United States
NUTRI-SCOREABCDENOVA4
833 kcalper 100 g · 42% of the reference intake
16.3 gof sugars per 100 g
Barcode (EAN-13)0041757019068
GS1 prefix004 · GS1 US
Additives5: E1100, E300, E330…
AllergensGluten, Milk
Establishment codeFR 39.300.000 EC
0041757019068

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories833 kcal42%
Total fat49.0 g63%
Saturated fat28.6 g143%
Total carbohydrate65.3 g24%
Total sugars16.3 g—
Dietary fiber8.3 g30%
Protein32.7 g65%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SPREADABLE CHEESE: NONFAT MILK, [SWISS AND SEMISOFT CHEESE (PASTEURIZED CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES)], WATER, BUTTER (CREAM), CASEIN, SODIUM PHOSPHATE AND SODIUM POLYPHOSPHATE, CALCIUM PHOSPHATE, CITRIC ACID., BREADSTICKS: WHEAT FLOUR, SUNFLOWER OIL, BARLEY MALT EXTRACT, TOMATO POWDER, SALT, DOUGH CONDITIONERS (WHEAT FLOUR, MALTED WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID), YEAST, OREGANO, NATURAL FLAVOR, YEAST EXTRACT.

Allergen: GlutenAllergen: Milk
  • E1100Alpha-Amylase
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium220 mg10%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 24, 2018
FDC ID
1866659

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Identification mark of the approved establishment
Country
France
Department
39 — Jura
Municipality (INSEE no.)
39300
Establishment
000
Brand
Bel Brands USA Inc.

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars16.3 g · median 6.3 g
Saturated fat28.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.