Basil Pesto, Filippo Berio
i Photo: Open Food Facts contributors · CC BY-SA

Basil Pesto

United States
367 kcalper 100 g · 18% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0041736083011
GS1 prefix004 · GS1 US
Additives1: E270
AllergensNuts, Soybeans
LabelsVegetarian, No gluten, Vegan
0041736083011

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat36.7 g47%
Saturated fat4.2 g21%
Total carbohydrate6.7 g2%
Total sugars1.7 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

basil, sunflower oil, tofu, water, cashew nuts, extra virgin olive oil, salt, pine nuts, lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat20 g26%
Saturated fat2.5 g13%
Sodium630 mg27%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated July 24, 2023
FDC ID
2655956

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.