United States
Data
Pie dough · United States

Jalapeno Pizza Dough

by Price Chopper · 16 oz/1.00 lb
United States
228 kcalper 100 g · 11% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0041735243720
GS1 prefix004 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)
0041735243720

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate43.9 g16%
Total sugars0.18 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.47 g21%

USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

JALAPENO PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, YELLOW PRUSSIATE OF SODA, SAPORE TOSCA [FERMENTED DURUM WHEAT FLOUR], DEHYDRATED JALAPENOS, QUICK STEP CRISPY CL ICELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID], EXTENDO [INACTIVATED BAKERS YEAST, WHEAT FLOUR], CRUSHED RED PEPPER).

Allergen: GlutenAllergen: Soybeans
  • E924aPotassium bromateread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium270 mg12%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars0.1 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 26, 2023
FDC ID
2565431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars0.18 g · median 22.5 g
Saturated fat0.00 g · median 7.0 g
Salt1.2 g · median 1.2 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Shredded Dough KataifiZiyadsugar 0.00 g vs 0.18 g · salt 0.76 g vs 1.2 g