Pics, Original Snack Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn chips: whole grain corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean, or sunflower), salt, bbq seasoning (corn flour, salt, sugar, spices, torula yeast, monosodium glutamate, onion powder, tomato powder, caramel color, dextrose, hydrolyzed corn protein, garlic powder, fd&c red #40 lake, natural smoke flavor, extractives of paprika, autolyzed yeast, paprika) fried cheese curls: corn meal, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean, or sunflower), whey, cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, maltodextrin, natural and artificial flavors, monosodium glutamate, sodium caseinate, disodium phosphate, buttermilk, whey protein concentrate, lactic acid, mono & diglycerides, yellow #6 and yellow #5. nacho cheese tortilla chips: whole grain corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean, or sunflower), salt, whey, dried romano cheese (pasteurized milk, cheese cultures, salt, enzymes), dried buttermilk, dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dried tomato, monosodium glutamate, dried onion, dried garlic, citric acid, sodium citrate, dried parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), natural and artificial flavor, autolyzed yeast extract, disodium phosphate, lactic acid, spice, dextrose, paprika extract (color), caramel color, yellow #6, disodium inosinate, disodium guanylate, sucrose, red #40 lake, turmeric extract (color), dipotassium phosphate. pretzels: wheat flour, malt, salt, corn oil, yeast, soda.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 23
- USDA food category
- Flavored Snack Crackers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2047166
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Price Chopper Supermarkets
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.