Chicken Bacon Ranch Wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 13.8 g | 28% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated November 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE WRAP (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Hydrogenated Soybean Oil], Salt, Sodium Acid Pyrophosphate, Distilled Vinegar, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, CMC Gum, Enzymes, L-Cystine, Sodium Metabisulfite), DICED CHICKEN (Boneless, Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Salt, Vinegar), FILLED CHICKEN (Boneless, Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate, Black Pepper), BUTTERMILK RANCH DRESSING (Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Cultured Lowfat Buttermilk, Salt, Contains Less Than 2% of Nonfat Dry Milk, Egg Yolk, Mustard Seed, Garlic, Dill, Tartar, Yeast, Autolyzed Yeast Extract, Xanthan Gum, Sodium Benzoate & Preservatives, Calcium Disodium EDTA added to Protect Flavor, Polysorbate 80, Spices, Parsley, Lactic Acid, Natural Flavor, Disodium Inosinate & Disodium Guanylate), DEHYDRATED LETTUCE, TOMATO, CHEDDAR CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), CREAM STARCH (anti-caking agent), COOKED BACON BITS (Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate. May also contain Sugar, Brown Sugar, Smoked Flavoring)
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E251Sodium nitratePreservative
- E270Lactic acid
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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