Seafood salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Surimi (fish protein [pollock and/or whiting], water, wheat starch, sugar, egg whites, potato starch, tapioca starch, sorbitol, contains 2% or less of the following: mirin wine [sake, sugar, salt, water, yeast extract], salt, soybean oil, natural and artificial flavor [soy] including king crab, sorbitol, modified food starch, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, citric acid, oleoresin paprika, carmine, soy lecithin, color added), mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), celery, water, contains 2% or less of seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), food starch-modified, potassium sorbate (preservative), citric acid (antioxidant).
- E1105LysozymePreservative
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 14, 2018
- FDC ID
- 2265611
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARKET 32
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.