Chicken Caesar Wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 0.69 g | 2% |
| Protein | 15.8 g | 32% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar - Trans Fat - Cholesterol 110mg - Sodium 1920mg - Total Carbohydrate - Dietary Fiber 2g - Added Sugars 40% - Protein 460mg - Vitamin D 0% - Calcium 280mg 20% - Iron 4mg 20% - Potassium 810mg 15% WHITE WRAP (Unleashed Enriched Flour, Water, Vegetable Shortening, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Lecithin, Diglycerides, Wheat Flour, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Enzymes, L-Cysteine, Sodium Metabisulfite) GRILLED CHICKEN (Boneless, Skinless Chicken Breast), Water, Isolated Soy Protein, Salt, Sodium Phosphates, Black Pepper DICED CHICKEN (Boneless Skinless Chicken Breast with Rib Meat), Water, Modified Food Starch, Salt, Sodium Phosphates, Leaf Lettuce (Little Leaf) CAESAR DRESSING (Soybean Oil, Water, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Lemon Juice Concentrate, Salt, Anchovies, Natural Flavor, Dried Garlic, Garlic, Xanthan Gum, Spices, Distilled Vinegar, Dehydrated Onion, Lactic Acid, Molasses, Mustard Seed) PARMESAN CHEESE (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin) Contains: Anchovy, Egg, Milk, Soy, Wheat. Processed in a facility that includes products containing Wheat, Milk, Soy, Fish, Tree Nuts.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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