Pastas · United States

5 cheese manicotti

· brand owner: Price Chopper Supermarkets
United States
NUTRI-SCOREABDECNOVA4
185 kcalper 100 g · 9% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0041735002037
GS1 prefix004 · GS1 US
Additives5: E160a, E160ai, E410…
AllergensEggs, Gluten, Milk, Soybeans
0041735002037

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories185 kcal9%
Total fat8.6 g11%
Saturated fat5.3 g27%
Total carbohydrate18.5 g7%
Total sugars2.7 g—
Dietary fiber2.6 g9%
Protein8.6 g17%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whole milk, whey, cream, skim milk, vinegar, salt, locust bean gum), water, modified food starch, romano cheese (pasteurized sheep's milk, cheese cultures, enzymes), mozzarella (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), pasteurized whole eggs, dough mix (yellow corn flour, vegetable oil [soybean oil], apo-carotenal [color], beta carotene [color]), xanthan gum, guar gum, salt, spices.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 manicotti (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium450 mg20%
Total carbohydrate28 g10%
Dietary fiber3.9 g14%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 14, 2018
FDC ID
2430900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Price Chopper Supermarkets

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars2.7 g · median 2.3 g
Saturated fat5.3 g · median 0.00 g
Salt0.75 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.