Pizzas · United States

Stuffed crust supreme pizza

· brand owner: Price Chopper Supermarkets

United States

230 kcalper 100 g · 12% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0041735000125

GS1 prefix004 · GS1 US

Additives13: E160c, E250, E300…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	230 kcal	12%
Total fat	10.3 g	13%
Saturated fat	4.0 g	20%
Total carbohydrate	25.4 g	9%
Total sugars	3.2 g	—
Dietary fiber	1.6 g	6%
Protein	9.5 g	19%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], soybean and/or corn oil, sugar, yeast, wheat gluten, malt extract, dough conditioner [wheat flour, ascorbic acid, enzymes], salt, sodium bicarbonate, sodium aluminum phosphate, lecithin, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, spices, onion powder, garlic powder]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked pork pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green pepper, onion, red pepper, olives (olives, water, salt, ferrous gluconate).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pizza (126 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	709 mg	31%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	12 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2093779

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Price Chopper Supermarkets

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat4.0 g · median 4.3 g

Salt1.4 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.