enchilada
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 8.0 g | 16% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
smoked brisket enchiladas (queso [water, american cheese {cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal (colors), enzymes, powdered cellulose (anticaking)}, diced green chiles {green chile peppers, citric acid), mozzarella cheese {low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, unsalted butter {pasteurized cream, natural flavorings}, diced pickled jalapenos {jalapeno peppers, vinegar, salt, nonfat dry milk, soybean oil, buttermilk, food starch-modified, onion powder, garlic powder, cumin], smoked brisket filling [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, smoked brisket {beef, water, vinegar, natural flavorings, sugar and salt, rubbed with: salt, natural flavorings, sugar and minced onion}, water, soybean oil, lime juice (lime juice concentrate, filtered water), corn starch, black pepper, garlic powder, oregano, cumin], corn tortillas [stone ground corn, water, trace of lime], guar gum), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness), salt]), mexican style rice (water, parbroiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder). contains: milk
- E160bAnnattoColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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