Enchilada fiesta
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 6.2 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef enchiladas (beef enchilada sauce [water, beef, tomato paste, food starch-modified, salt, paprika, onion powder, garlic powder, cumin, oregano], beef enchiladas [corn tortilla {stone ground corn, water, trace of lime}, beef filling {beef, water, tomato paste, food starch-modified, paprika, guar gum, salt, onion powder, garlic powder, cumin, oregano}], cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}], monterey jack cheese [monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes}, powdered cellulose {to prevent caking}]), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness}, salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder) contains: milk
- E160bAnnattoColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 401 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 1,161 mg | 50% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2601484
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.