United States
Data
Beef Patty N Mashed Potatoes
i Photo: Open Food Facts contributors · CC BY-SA

Beef Patty N Mashed Potatoes

United States
NOVA4
134 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0041709019832
GS1 prefix004 · GS1 US
Additives9: E150a, E160b, E235…
AllergensBeef, Milk, Soybeans, Sulfur dioxide and sulfites
0041709019832

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories134 kcal7%
Total fat7.1 g9%
Saturated fat2.8 g14%
Total carbohydrate8.8 g3%
Total sugars1.4 g—
Dietary fiber0.71 g3%
Protein8.8 g18%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated February 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mashed potatoes topped with cheddar cheese and bacon (mashed potatoes [water, potatoes, cream, salt, buttermilk], cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (anticaking}, natamycin {a natural mold inhibitor}], cured bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite, smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey]), beef patty with gravy (beef patty [beef, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)}, salt], gravy [water, food starch - modified, beef broth flavor {beef broth, flavor, salt}, salt]), corn, water. contains: soy, milk

Allergen: BeefAllergen: MilkAllergen: SoybeansAllergen: Sulfur dioxide and sulfites
  • E150aPlain caramelColor
  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Plate (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories391 kcal—
Total fat23 g29%
Saturated fat10.0 g50%
Sodium959 mg42%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein21 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 30, 2023
FDC ID
2601478

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.