Dill pickle mustard

by Braswell's

United States

100 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041695722174

GS1 prefix004 · GS1 US

Additives1: E415

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.9 g	83%

Open Food Facts, ODbL, record updated July 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

distilled white winegar, mustard seed water, salt, white wine, natural favor kosher salt, xanthan gum, cucumber, dill weed, turmeric, chic acid, tartaric acid and spices

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	95 mg	4%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 48
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 19, 2020
FDC ID: 2387380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 27, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 19, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.