United States
Data

Butter

by Braswell's · 15 g · brand owner: BRASWELL'S
United States
NUTRI-SCOREABCDENOVA4
1,780 kcalper 100 g · 89% of the reference intake
444.0 gof sugars per 100 g
Barcode (EAN-13)0041695130504
GS1 prefix004 · GS1 US
Additives1: E440
AllergensNot given in the source
0041695130504

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,780 kcal89%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate444.0 g161%
Total sugars444.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PUMPKIN, CANE SUGAR, LIGHT BROWN SUGAR, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, SALT AND SPICES.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate10 g4%
Dietary fiber0.0 g0%
Total sugars10 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1887910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRASWELL'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars444.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.