Boost Glucose Control
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 101.2 g | 4,400% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, canola oil, fructose, corn maltodextrin, soy protein isolate, calcium caseinate, soluble corn fiber, corn oil, glycerin, short-chain fructooligosaccharides, soy lecithin, cellulose gel, soy fiber, magnesium phosphate, potassium citrate, ascorbic acid, potassium chloride, choline chloride, monoglycerides, soy lecithin, cellulose gum, natural and artificial flavors, carrageenan, potassium hydroxide, sucralose, calcium phosphate, magnesium chloride, dl-alpha-tocopheryl acetate, ascorbyl palmitate, salt, ferrous sulfate, gellan gum, zinc sulfate, niacinamide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, manganese sulfate, vitamin A palmitate, folic acid, chromium chloride, copper sulfate, vitamin K1, sodium selenate, sodium molybdate, biotin, vitamin D3
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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