Boost High Protein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.4 g | 17% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, glucose syrup, milk protein concentrate, soy protein isolate, sugar, canola oil, cellulose gel and gum, salt, soy lecithin, natural flavor, carrageenan, tea extract, steviol glycosides, potassium citrate, sodium ascorbate, magnesium phosphate, magnesium chloride, calcium phosphate, choline bitartrate, dl-alpha tocopheryl acetate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, folic acid, copper sulfate, thiamine hydrochloride, vitamin A palmitate, potassium iodide, sodium selenite, vitamin K1, chromium chloride, biotin, vitamin D3, sodium molybdate, vitamin B12
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.