Snacks · United States

Popcorn

· brand owner: CLOVER VALLEY

United States

452 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041667822642

GS1 prefix004 · GS1 US

Additives1: E392

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	452 kcal	23%
Total fat	22.6 g	29%
Saturated fat	11.3 g	56%
Total carbohydrate	54.8 g	20%
Total sugars	0.00 g	—
Dietary fiber	6.5 g	23%
Protein	6.4 g	13%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, palm oil, salt, natural flavors, color added, rosemary extract (to preserve freshness), ascorbic acid (to preserve freshness), butter (cream, salt).

Allergen: Milk

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	17%
Sodium	300 mg	13%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 25
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 8, 2020
FDC ID: 2400849

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLOVER VALLEY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat11.3 g · median 5.0 g

Salt2.4 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.