Snacks · United States

Microwave popcorn

· brand owner: Weaver Popcorn Company, Inc.

United States

477 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041667029362

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	477 kcal	24%
Total fat	21.5 g	28%
Saturated fat	4.6 g	23%
Total carbohydrate	53.8 g	20%
Total sugars	0.00 g	—
Dietary fiber	9.2 g	33%
Protein	7.7 g	15%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated September 27, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, palm oil salt natural flavors color added rosemary extract to preserve freshness ascorbic acid to preserve freshness butter cream salt contains milk

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag, makes about 9.5 cups popped (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	680 mg	30%
Total carbohydrate	35 g	13%
Dietary fiber	6.0 g	21%
Total sugars	0.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 8, 2018
FDC ID: 1926831

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weaver Popcorn Company, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat4.6 g · median 5.0 g

Salt2.6 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.