Vegan Soy Powder, Original
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.3 g | 28% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tofu, (water, soy solids, calcium sulfate), maltodextrin, modified food starch, sunflower oil, calcium blend (calcium carbonate, tri-calcium phosphate), natural flavors, sea salt, guar gum, xanthan gum, anatase titanium dioxide (for color), vegetable mono and diglycerides, vitamin b12 (cyanocobalamin), vitamin e (mixed tocopherols).
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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