United States
Data

Cheese Ravioli

by Rosina · 123 g · brand owner: Rosina Food Products, Inc.
United States
NUTRI-SCOREBCDEANOVA4
155 kcalper 100 g · 8% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0041646124033
GS1 prefix004 · GS1 US
Additives4: E407, E410, E412…
AllergensGluten, Milk
0041646124033

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories155 kcal8%
Total fat4.0 g5%
Saturated fat2.0 g10%
Total carbohydrate23.8 g9%
Total sugars1.3 g—
Dietary fiber0.65 g2%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MODIFIED CORN STARCH, SALT, DRI

Allergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 ravioli (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium250 mg11%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 5.5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 27, 2018
FDC ID
1907501

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rosina Food Products, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.3 g · median 6.3 g
Saturated fat2.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cheese RavioliCelentanosugar 1.1 g vs 1.3 g · salt 0.00 g vs 0.00 g