Celentano large round beef ravioli
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 0.85 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, bread crumbs (wheat flour), contains 2% or less of the following: parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic powder, parsley, egg whites, dehydrated onion, dried whole eggs, beef base (roasted beef and beef stock, salt, hydrolyzed protein [soy, corn, wheat gluten], sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein concentrate, modified corn starch, non-fat dry milk, isolated oat product, textured soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel color, disodium inosinate, disodium guanylate.
- E150cAmmonia caramelColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 19, 2018
- FDC ID
- 2488244
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROSINA
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
