United States
Data

Marshmallow Creme

by Solo · 12 g · brand owner: SOLO
United States
NUTRI-SCOREABCDENOVA4
2,780 kcalper 100 g · 139% of the reference intake
556.0 gof sugars per 100 g
Barcode (EAN-13)0041642005008
GS1 prefix004 · GS1 US
Additives2: E270, E415
AllergensEggs
0041642005008

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,780 kcal139%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate694.0 g252%
Total sugars556.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP, SUGAR, WATER, EGG WHITES, ARTIFICIAL FLAVOR, XANTHAN GUM, LACTIC ACID, SALT.

Allergen: Eggs
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (12 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate10.0 g4%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2021
FDC ID
2008189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOLO

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars556.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.