Pure Almond Paste, Solo
i Photo: Open Food Facts contributors · CC BY-SA

Pure Almond Paste

by Solo · 40 g · brand owner: SOLO
United States
NUTRI-SCOREABCDENOVA4
1,138 kcalper 100 g · 57% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0041642001499
GS1 prefix004 · GS1 US
Additives1: E202
AllergensNuts
0041642001499

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,138 kcal57%
Total fat62.5 g80%
Saturated fat6.3 g31%
Total carbohydrate118.8 g43%
Total sugars100.0 g—
Dietary fiber12.5 g45%
Protein25.0 g50%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLANCHED ALMONDS, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat10 g13%
Saturated fat1.0 g5%
Sodium6 mg0%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein4.0 g—
Servings per package
About 5.5
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 26, 2020
FDC ID
2673140

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOLO

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars100.0 g · median 6.3 g
Saturated fat6.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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