Snacks · United States

Potato chips

· brand owner: Better Made Snack Foods, Inc.

United States

529 kcalper 100 g · 26% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0041633052165

GS1 prefix004 · GS1 US

Additives2: E160c, E621

AllergensSesame seeds

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	529 kcal	26%
Total fat	30.0 g	38%
Saturated fat	7.9 g	40%
Total carbohydrate	56.4 g	21%
Total sugars	1.8 g	—
Dietary fiber	3.5 g	13%
Protein	7.1 g	14%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil, (contains one or more of the following: cottonseed or palm oil), salt. seasoning: sugar, torula yeast with natural smoke flavor, dextrose, brown sugar, spices, monosodium glutamate, onion powder, contains 2% or less of: garlic powder, paprika extract (color), sesame seed oil, natural flavors, safflower oil and/or sunflower oil (processing aid), silicon dioxide.

Allergen: Sesame seeds

E160cPaprika extractColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56.7 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	17 g	22%
Saturated fat	4.5 g	23%
Sodium	250 mg	11%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1955033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Better Made Snack Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars1.8 g · median 10.0 g

Saturated fat7.9 g · median 5.0 g

Salt1.1 g · median 0.85 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.