Special Popcorn, White Cheddar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popcorn, vegetable oil (contains one or more of the following: cottonseed, canola, sunflower and palm), seasoning (cheddar cheese (pasteurized milk, salt, annatto extract, culture, enzymes), butter (cream, water, salt), whey, cream, buttermilk, non fat milk, salt, lactic acid, natural and artificial flavor, disodium inosinate, disodium guanylate, tocopherols, ascorbyl palmitate, silicon dioxide, disodium phosphate).
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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