Cheddar cheese popcy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 46.4 g | 60% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popcorn, vegetable oil (contains one or more of the following: cottonseed, canola, sunflower and palm oil), seasoning (whey and/or deproteinized whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), maltodextrin, salt, butter (cream, water, salt), natural and artificial flavor, buttermilk, monosodium glutamate, yellow 5, yellow 6, yellow 5 lake, silicon dioxide, disodium phosphate).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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