United States
Data
Confectioneries · United States

Bubble gum

· brand owner: Ferrara Candy Company
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0041623370286
GS1 prefix004 · GS1 US
Additives3: E129, E321, E420
AllergensNot given in the source
0041623370286

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars60.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dextrose, sugar, gum base, corn syrup, sorbitol, artificial flavor, bht (to maintain freshness), artificial color (red 40).

  • E129Allura redColor
  • E321Butylated hydroxytolueneAntioxidant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 28
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 3, 2018
FDC ID
2542281

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars60.0 g · median 56.5 g
Salt0.00 g · median 0.12 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.