
South Of The Border Snack Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 37.0 g | 47% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 14.8 g | 30% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEASONED PEANUTS (PEANUTS, SEASONING [SALT, DEXTROSE, SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA {COLOR}], CANOLA AND/OR PEANUT AND/OR COTTONSEED OIL), CHILI LEMON CORN NUGGETS (CORN, CANOLA OIL, SPICES, MALTODEXTRIN, SALT, DEXTROSE, CITRIC ACID, ARTIFICIAL COLORS [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE], DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, LEMON OIL, SPICE EXTRACTIVES), CAJUN STYLE CORN STICKS (YELLOW CORN MASA FLOUR, SOYBEAN OIL, SEASONING [MALTODEXTRIN, SALT, SPICES, ONION POWDER. TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, MODIFIED CORN STARCH]), CAJUN STYLE SESAME STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SEASONING [SALT, SPICES (INCLUDES PAPRIKA FOR COLOR), DEHYDRATED ONION, TORULA YEAST, GREEN BELL PEPPER, DEHYDRATED GARLIC, COCOA POWDER {PROCESSED WITH ALKALI}, PAPRIKA OLEORESIN COLOR}], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), PUMPKIN SEED KERNELS (PUMPKIN SEED KERNELS, CANOLA AND/OR PEANUT AND/OR COTTONSEED OIL, SEA SALT)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.