United States
Data

Flatbread Pizza

by Smith's Food & Drug Centers Inc. · 149 g · brand owner: Smith's Food & Drug Centers Inc.
United States
NUTRI-SCOREABDECNOVA4
226 kcalper 100 g · 11% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)0041573527051
GS1 prefix004 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten, Milk, Soybeans
0041573527051

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories226 kcal11%
Total fat13.5 g17%
Saturated fat7.2 g36%
Total carbohydrate17.1 g6%
Total sugars0.45 g—
Dietary fiber0.47 g2%
Protein9.0 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (UNBLEACHED ENRICHED WHET FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STAR

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 flatbread (149 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories510 kcal—
Total fat30 g38%
Saturated fat16 g80%
Sodium890 mg39%
Total carbohydrate38 g14%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein20 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2186866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smith's Food & Drug Centers Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.45 g · median 6.3 g
Saturated fat7.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.