Vanilla french twirls count
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 544 kcal | 27% |
| Total fat | 35.1 g | 45% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
utrition facts vegetable shortening (palm oil, high oleic soybean oil, ervings per container ving size 1 twirl (57g) hydrogenated soybean, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, 50% thiamine mononitrate, riboflavin, folic acid), water, potato starch, 0% natural flavor, um 95mg 4% 1 carbohydrate 29g 11% modified corn starch, guar gum, salt, sodium propionate (preservative), polysorbate 60, annatto (color). contains: wheat. 0% int per serving alories al fat 20g turated fat 10g ans fat og esterol omg 310 % daily value* 26% etary fiber og al sugars 15g dudes 16g added sugars 30%
- E160bAnnattoColor
- E281Sodium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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