Fresh Value Croissants
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.7 g | 73% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, YEAST, SUGAR, LESS THAN 2% OF: DRY WHOLE MILK, SALT, EGGS, WHEAT GLUTEN, NATURAL FLAVOR, FOOD ENZYMES (XYLANASE AND AMYLASE), ASCORBIC ACID, BETA-CAROTENE (FOR COLOR), DRIED EGGS, NONFAT DRY MILK, SOY FLOUR
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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